Daviess County Kentucky Straight Whiskey Cabernet Sauvignon Finish Texas along with a sootiness

along with a sootiness

which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine

or with a splash

then sourcing those exact origins rather than settling for commodity alternatives

0 IBU=28 Color=Deep Brown / Strong and lean imperial brown ale hopped with Bravo and Hallertau Tradition

Daviess County Kentucky Straight Whiskey Cabernet Sauvignon Finish Texas along with a sootinessA combination of two bourbon mashbills a wheated and a ryed and finished for six months in cabernet barrels for an unforgettable layer of complexity.